Growing Shiitake Mushrooms On Logs

After 6-12 months of incubation shiitake logs will on occasion begin to grow mushrooms on their own. It is an outdoor technique and not one for the beginner.

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As mentioned earlier growing mushrooms indoors.

Growing shiitake mushrooms on logs. Usually though growing shiitake mushrooms on logs requires a shock to initiate fruiting. Many of you probably didnt know that you can grow your own fresh mushrooms at home in your o. To ensure a strong colony wait until at least 9 months have passed since inoculation before you.

Most commercial shiitake mushrooms are grown in a climate controlled indoor environment on sawdust bags and thus do not generally have the same taste. So you can choose your logs based on what type of hardwood is available on your land or in your area. For ease of handling consider the 3-foot lengths for the thicker logs.

Once you have logs you need a starter culture to get the fungi going which is called spawn. Most hardwood species are good for growing both shiitake and oyster mushrooms. Youll need to obtain or cut logs bolts about 3 to 6-inches across and 3 to 4 feet long.

If you grow them on logs they can provide you with fresh mushrooms every 5 weeks for 4 to 6 years. Each log will produce shiitake mushrooms up to 3 times per year for a 3-4 year period if handled properly. Growing shiitake mushrooms on logs is a fascinating gardening adventure because you are growing fungi rather than plants.

Here are Brendas tips for growing shiitakes outdoors. I just got my first Shiitake mushrooms from spawn I started on logs about 2 years ago. Clustering Shiitake Mushrooms on Logs on the Mushroom Mountain Trail Not only are Shiitake mushrooms good for you they are delicious to eat.

You can substitute mushrooms for just about any meat from Shiitake gravy to spaghetti with sauteed Shiitake or also as an addition to meat boosting nutritional content and flavor. The upfront time and monetary investment of growing your own shiitake mushrooms will more than pay for itself. Mushroom cultivation on logs is just one option for growing mushrooms at home.

However it will only give two or three flushes of mushrooms before the nutrients of the sawdust are depleted and the mycelium is spent. The name shiitake comes from. Shiitake like oak sugar maple and red maple in particular.

But when the conditions become right they will appear. Growing Mushrooms Can Benefit Your Health. Sawdust provides a shorter spawn run and more rapid fruiting.

Soak and submerge the mushroom log for 4-6 hours. Image from the Fungi Ally Newsletter. Shiitake mushrooms produce 3 to 5 flushes of fresh mushrooms on average when grown on sawdust or grain.

YourProduceGuy shows you how to grow Shiitake Mushroom on logs. The name shiitake means mushroom of the oak but shiitake mushrooms will also grow on sugar maple hophornbeam ironwood alder poplars and yellow birch. By soaking the log for several hours it allows the log to fully absorb the water and gives a great initial boost of water needed for growing.

Seasonal changes in temperature and moisture will cause fruiting to occur naturally in a log that has been. Brenda says shiitakes are a particularly great choice for those who are new to growing mushrooms. So patience is the key.

Growing mushrooms can also be a great way to help improve the health of. Ive found that Oyster mushrooms tend to grow best on white birch. Mushroom cultivation on logs.

The mushroom spawn needs plenty of water in order to grow. If you own a woodlot and have considered the possibility of raising shiitake mushrooms on logs now is an excellent time to take a winter stroll in the woods and along the edges of your fields to assess the possibilities. Still the myceliums favorite food for producing a flush of lovely brown shiitake caps is oak either white or red.

Shiitake mushrooms can be cultivated on sawdust and on logs. Growing and producing shiitake mushrooms at home is a practice in patience. Unlike many mushrooms which grow on compost or manure-based potting media shiitake mushrooms grow on logs.

Typically it takes a year or two after inoculating freshly cut white oak logs with shiitake mushroom spawn to see your first flush of mushrooms. You really cant mess up unless you put the log in baking sunshine and it totally dries up she says. Mushrooms typically thrive in shady areas with temperatures around 60 to 75 degrees.

I like using plug spawn which are pieces of hardwood dowel that have been impregnated with the shiitake fungus.

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